Bacon Nation: 125 Irresistible Recipes

Bacon Nation: 125 Irresistible Recipes
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A great series of recipes, engaging information, mouth-watering photography and a very reasonable price to match. A clever bookseller should do a promotion with this, offering a voucher for a package of quality bacon from a local butcher, showing that there is a lot more to the world of bacon than that sold by a major supermarket.

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Best-selling in Non-Fiction Books See all. Peterson , Hardcover 8.

Bacon Nation: 125 Irresistible Recipes

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Paperback Textbooks. Mary Berry Cook Books. National Law Paperback Textbooks. Children's Mary Grant Bruce Books. To anyone still buying supermarket bacon, the difference in flavor will be remarkable.

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Bacon clothing, bacon accessories, bacon jewelry, bacon toilet paper. The vegans may get their own bestselling cookbook, the yuppies may get their raw organic walnut oil at Whole Foods, but carnivores have turned bacon into something more than mere food; it has become a fashion statement.

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Long live bacon! Pre- Lucky Peach , Peter Meehan tried his level best to pinpoint the moment when the bacon bubble might finally burst and spare us all the indignity of gratuitous baconalia such as celebrity chef-branded zero-calorie bacon-flavored spray.

Cheesy Bacon Bombs!

When the bacognoscenti come together, good things happen. Bacon had a good run, but now it has gone flabby—used too much and too often, it's lost its novelty and coated fine dining with a ubiquitous veneer of porky grease. The late and sorely missed food writer Josh Ozersky loved bacon so much he once wrote a poem about it.

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Even he wished for it to take a hiatus. But I have a few suspicions. One has to do with taste, one has to do with coolness, and one has to do with manhood.

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Bacon Nation: Irresistible Recipes [Peter Kaminsky, Marie Rama] on Amazon .com. *FREE* shipping on qualifying offers. Everything tastes better with bacon. Editorial Reviews. Review. A Q&A with Authors Peter Kaminsky and Marie Rama. What makes Bacon Nation different from other cookbooks?.

And during World War II, handing over cooking fat to the government was doing your patriotic duty.